Cream of Broccoli Soup (Silkman)

2 Cups water
4 Teaspoons beef bouillion
2 Package 10 oz.frozen chopped broccoli
2 tbsp finely chopped onion
2 cans 10.75 oz. condensed cream of chicken soup
2 cups 16 oz sour cream
1 tsp dried parsley flakes
1/4 tsp black pepper

Large sauce pan conbine water and bouillion. Add broccoli and onion, Bring to boil; reduce heat. Simmer for 10 mins or until broccoli is crisp tender. In a large bowl combine the soup, milk, sour cream, parsley and pepper: add to broccoli mixture. Cook and stir for 3-5 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user DANNI10.