Couscous Salad w/ Asparagus and Feta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,189.6
- Total Fat: 59.2 g
- Cholesterol: 66.8 mg
- Sodium: 906.7 mg
- Total Carbs: 137.6 g
- Dietary Fiber: 16.9 g
- Protein: 36.1 g
View full nutritional breakdown of Couscous Salad w/ Asparagus and Feta calories by ingredient
Introduction
From www.danispies.com From www.danispies.comNumber of Servings: 1
Ingredients
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2 ½ cups cooked Israeli couscous, cooked (barley or farro would work too)
2 bunches of asparagus, trimmed, cut into 1 1/2 –inch pieces
1 pint of cherry tomatoes, halved
1 small red onion, chopped
2 cloves of garlic, minced
¼ cup of dill, chopped
3 tbsp of extra virgin olive oil
¼ cup of Sherry wine vinegar
½ cup of reduced fat feta cheese, crumbled
Directions
Cook couscous according to package.
Meanwhile, steam asparagus for about four minutes or until just tender. Combine couscous, asparagus, tomatoes, onion, and garlic.
In a small bowl whisk together oil and vinegar and season with salt and pepper. Pour dressing over salad and combine. Finish by stirring in feta and dill…Enjoy!
Serves 6.
Number of Servings: 1
Recipe submitted by SparkPeople user MILEENA123.
Meanwhile, steam asparagus for about four minutes or until just tender. Combine couscous, asparagus, tomatoes, onion, and garlic.
In a small bowl whisk together oil and vinegar and season with salt and pepper. Pour dressing over salad and combine. Finish by stirring in feta and dill…Enjoy!
Serves 6.
Number of Servings: 1
Recipe submitted by SparkPeople user MILEENA123.