Grits Salisbury steak

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.6
  • Total Fat: 11.3 g
  • Cholesterol: 102.1 mg
  • Sodium: 515.2 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 39.3 g

View full nutritional breakdown of Grits Salisbury steak calories by ingredient
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great comfort food
great comfort food

Number of Servings: 8


    2 cans tomato soup
    3 pd. beef tip round steak
    2 cups chopped onions
    2 cups chopped celery
    1 cup flour
    light salt to taste
    pepper to taste
    3 tbsp light olive oil


Flour meat, season to taste and brown in Olive oil, add to pressure cooker. Mix soup with 2 cups of water. Add onions and celery on top of meat and add soup. Cook 25 minutes in pressure cooker. It makes it own gravy. Can do this in Crock pot. Just mix all ingredients. Cook for about 8 hours on low.

Number of Servings: 8

Recipe submitted by SparkPeople user GRITS1935.

TAGS:  Beef/Pork |

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