Grits Salisbury steak
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 362.6
- Total Fat: 11.3 g
- Cholesterol: 102.1 mg
- Sodium: 515.2 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.5 g
- Protein: 39.3 g
View full nutritional breakdown of Grits Salisbury steak calories by ingredient
Introduction
great comfort foodgreat comfort food
Number of Servings: 8
Ingredients
-
2 cans tomato soup
3 pd. beef tip round steak
2 cups chopped onions
2 cups chopped celery
1 cup flour
light salt to taste
pepper to taste
3 tbsp light olive oil
Directions
Flour meat, season to taste and brown in Olive oil, add to pressure cooker. Mix soup with 2 cups of water. Add onions and celery on top of meat and add soup. Cook 25 minutes in pressure cooker. It makes it own gravy. Can do this in Crock pot. Just mix all ingredients. Cook for about 8 hours on low.
Number of Servings: 8
Recipe submitted by SparkPeople user GRITS1935.
Number of Servings: 8
Recipe submitted by SparkPeople user GRITS1935.
Member Ratings For This Recipe
-
LUCKY-13
-
MRSCAROLB2