Pork & Pepper Stir Fry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.2
  • Total Fat: 10.8 g
  • Cholesterol: 67.3 mg
  • Sodium: 113.4 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 24.7 g

View full nutritional breakdown of Pork & Pepper Stir Fry calories by ingredient
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Number of Servings: 8


    Pork Tenderloin, 24 oz (remove)
    Yellow Peppers (bell peppers), 20 strips (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    Peppers, sweet, red, raw, sliced, 4 cup (remove)
    Garlic, 1 tsp (remove)
    *Canola Oil, 3 tbsp (remove)
    *Hoisin Sauce, 2 tbsp (remove)


1. Cut Pork Tenderloin into cubes and slice peppers.
2. Heat Oil over med-high in pan or wok and then add pork and garlic & Salt & Pepper. Saute until pork is slightly pink inside.
3. Add Peppers and saute until tender but crisp.
4. Add Hoisin Sauce (but I use Orange Ginger Sauce) and Let simmer for about 5 minutes.
Serve with Rice or Chow Mein Noodles
Serves 6-8 people.

Number of Servings: 8

Recipe submitted by SparkPeople user AHRYCHUK.

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