Buffalo Chicken Dip

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 339.5
  • Total Fat: 22.9 g
  • Cholesterol: 108.3 mg
  • Sodium: 862.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.4 g

View full nutritional breakdown of Buffalo Chicken Dip calories by ingredient


Excellent party appetizer - will only get rave reviews! Excellent party appetizer - will only get rave reviews!
Number of Servings: 10


    4-5 skinless, boneless chicken breasts
    1 block cream cheese
    2 cups shredded cheddar cheese
    1 cup ranch dressing
    1 cup sour cream
    1-2 cups buffalo wing sauce (to taste)


Boil chicken in large pot. While chicken cooking, combine all other ingredients in a large bowl (remember to buy "buffalo wing sauce" and not "hot sauce"). As a hint - allow cream cheese to soften slightly or place in microwave for a few seconds before adding to bowl, to help with mixing. After chicken fully cooked, shred into small pieces and add to other mixture. Spread into large pyrex (more surface area is better for even cooking). This mixture can stay in fridge until ready for heating.

Heat in oven at 400 degrees until hot (about 30 min). Serve with thick tortilla chips, pita chips, or toasted bread. Should make enough for large party. Enjoy.

Number of Servings: 10

Recipe submitted by SparkPeople user JAS336.