Baked Ranch Chicken

4.2 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.5
  • Total Fat: 1.9 g
  • Cholesterol: 68.5 mg
  • Sodium: 748.6 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.3 g

View full nutritional breakdown of Baked Ranch Chicken calories by ingredient


Simple, flavorful chicken Simple, flavorful chicken
Number of Servings: 4


    Ranch Dressing/Dip Mix - 1 packet
    Chicken - 2 breasts cut in half
    Breadcrumbs - 1/4 cup


Pour 1 pkg of Ranch Mix in a mixing bowl. Mix in 1/4 cup of seasoned breadcrumbs. Roll the chicken pieces in the mixture and place in a baking dish. Cover with reynolds wrap and bake at 350 degrees for 30 minutes or until chicken is cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user GODDESS_ANDI.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    I like this; however, instead of ranch packet. I have one dish with about 1/2 cup of actual Non-Fat Ranch Dressing and one dish with bread crumbs. Coat chicken in Ranch and then dip in bread crumbs. Put in baking dish, uncovered in oven and then bake as usual - 4/11/12

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    Very Good
    This recipe is great and fast! We use this to make chicken nuggets. We are not all fond of the ranch so we use different flavors of dressings and soup. Not everyone likes to watch their calories either, so some nights we give in and use eggwash and flour before the breadcrumb mix, yummy!!! - 10/27/09

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    This was pretty good. My boyfriend said there was "not enough ranch flavor", and I it was a little bland. I will probably make it again, but only when I do not have other options. Thanks for posting! It's always nice to have nice, easy recipes! - 3/4/09

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    This is delicious and easy to make. Even my son ate his whole piece of chicken. I will be making this more often. Thanks for sharing!! - 2/4/09

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    I changed this just a bit because I didn't have the Ranch Dressing. I put Onion Soup Mix instead and added some Red Cayenne Pepper & Roasted garlic & Herb Seasoning in the mixture and the family thought it was AMAZING!!! It was really moist. THANKS SO MUCH FOR THE RECIPE!!! :-) - 1/3/09