lemon poppy seed shortbread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 6.0 g
  • Cholesterol: 15.2 mg
  • Sodium: 41.1 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

View full nutritional breakdown of lemon poppy seed shortbread calories by ingredient
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Number of Servings: 24


    # 3/4 cup butter, softened
    # 1/2 cup confectioners' sugar
    # 1 tablespoon poppy seeds
    # 1 tablespoon lemon juice
    # 1 1/2 cups all-purpose flour


1. In a mixing bowl, cream butter and confectioners' sugar. Stir in poppy seeds and lemon juice. Gradually add flour; mix well. roll out dough to about 0.25 inch thick and cut with a cookie cutter
2. Bake at 325 degrees F for 20-25 minutes or until golden. Cool for 4 minutes before removing to wire racks. Break into wedges when cool.

Number of Servings: 24

Recipe submitted by SparkPeople user SARAH.BODELL.

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