Peanut Butter Oatmeal Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 315.3
- Total Fat: 16.6 g
- Cholesterol: 30.8 mg
- Sodium: 282.4 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 2.3 g
- Protein: 5.0 g
View full nutritional breakdown of Peanut Butter Oatmeal Chocolate Chip Cookies calories by ingredient
Introduction
Yummy cookies.A recipe found in our local newspaper. Yummy cookies.
A recipe found in our local newspaper.
Number of Servings: 14
Ingredients
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1 cup all-purpose flour
1 cup old-fashioned or quick cooking oats
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 cup (1 stick) butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup peanut butter
1 egg
1 1/2 tsp vanilla
1 cup semi-sweet chocolate chips
Directions
We made 14 cookies.
Preheat oven to 375 degrees. In a mixing bowl combine flour, oats, baking powder and salt; set aside. In another bowl, place butter, sugars and peanut butter. With an electric mixer on medium speed, beat peanut butter mixture until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate chips. Drop heaping tablespoons onto parchment-lined baking sheets, 2 inches apart. Bake 10-12 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire racks, allow to completely cool.
Number of Servings: 14
Recipe submitted by SparkPeople user ELASTIGIRL.
Preheat oven to 375 degrees. In a mixing bowl combine flour, oats, baking powder and salt; set aside. In another bowl, place butter, sugars and peanut butter. With an electric mixer on medium speed, beat peanut butter mixture until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate chips. Drop heaping tablespoons onto parchment-lined baking sheets, 2 inches apart. Bake 10-12 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire racks, allow to completely cool.
Number of Servings: 14
Recipe submitted by SparkPeople user ELASTIGIRL.
Member Ratings For This Recipe
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