Fannie Farmer's Basic Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 131.9
- Total Fat: 4.5 g
- Cholesterol: 28.3 mg
- Sodium: 262.4 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.6 g
- Protein: 3.4 g
View full nutritional breakdown of Fannie Farmer's Basic Muffins calories by ingredient
Introduction
This is a classic recipe from Fannie Farmer's Cookbook that I adjusted just a bit by using nonfat milk instead of regular or buttermilk, which is how my grandmother always made it. This easy batter is a great backdrop for nearly any ingredient. This is a classic recipe from Fannie Farmer's Cookbook that I adjusted just a bit by using nonfat milk instead of regular or buttermilk, which is how my grandmother always made it. This easy batter is a great backdrop for nearly any ingredient.Number of Servings: 12
Ingredients
-
*Flour, white, 2 cup (remove)
Baking Powder, 3 tsp (remove)
Salt, .5 tsp (remove)
Granulated Sugar, 6 tsp (remove)
Egg, fresh, 1 large (remove)
Milk, nonfat, 1 cup (remove)
Butter, salted, .25 cup (remove)
Directions
Preheat oven to 375 degrees F.
Line standard muffin tins with paper or use spray
Mix all dry ingredients together and set aside.
Mix all wet ingredients and then slowly fold the wet ingredients into the dry ones. The key to a tender muffin is to not over mix.
Bake for 20 - 25 minutes until a toothpick pressed into the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user PAIDIA.
Line standard muffin tins with paper or use spray
Mix all dry ingredients together and set aside.
Mix all wet ingredients and then slowly fold the wet ingredients into the dry ones. The key to a tender muffin is to not over mix.
Bake for 20 - 25 minutes until a toothpick pressed into the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user PAIDIA.