Turkey Casserole

Turkey Casserole

4.3 of 5 (28)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 9.3 g
  • Cholesterol: 70.9 mg
  • Sodium: 709.6 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 24.6 g

View full nutritional breakdown of Turkey Casserole calories by ingredient
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Uses leftover turkey Uses leftover turkey
Number of Servings: 6


    2 cups noodles, cooked and drained
    1 cup grated cheese
    1/2 cup onion, finely chopped
    1 can chicken broth
    2 cups turkey, finely chopped
    1 can condensed cream of mushroom soup


Mix all ingredients and put into a buttered casserole. Top with 1/2 cup bread crumbs. Bake 350 for about 40 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user RUSSWINN.

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Member Ratings For This Recipe

  • Incredible!
    4 of 4 people found this review helpful
    I added celery. - 12/23/08

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  • 3 of 3 people found this review helpful
    this is so good!! i added cooked broccoli and tomatoes to this. It was a hit in my home! - 11/8/09

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  • Incredible!
    2 of 2 people found this review helpful
    I added water chestnuts for crunch, noodles were NO YOlks, Healthy request mushroom soup from Aldi's, used 2% milk cheese and crushed leftover potato chips for topping over shceese!! - 11/23/10

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  • 2 of 2 people found this review helpful
    I always use carrots and leftover gravy in mine with cream of celery soup and frozen peas are another good addition - 11/23/10

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  • Very Good
    2 of 2 people found this review helpful
    I made this and used cream of chicken soup instead of mushroom. It was delicious. Great for leftover Turkey. - 5/24/10

    Was this review helpful?   yes  No
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