Fast and Easy Banana Bread


4.1 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 130.0
  • Total Fat: 6.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 251.4 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Fast and Easy Banana Bread calories by ingredient



Number of Servings: 16

Ingredients

    1/2 cup margarine (soft)
    1 cup splenda
    2 eggs
    1 cup mashed bananas (around 3)
    2 cups all purpose flour
    1 tsp baking soda
    1/2 tsp baking powder
    1/2 tsp salt

Directions

Cream Butter ans sugar together. Add eggs. Blend in mashed bananas. Add dry ingredients and mix until moistened.
Place in loaf pan and bake 1 hour at 350 F

Number of Servings: 16

Recipe submitted by SparkPeople user BRENDABERGER.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    2 of 2 people found this review helpful
    I cut back on the splenda to 3/4 c. I also added some blueberries and toasted walnuts. I replaced the soft margarine with 3 tbs. canola oil and 1/4 c. applesauce. It was very moist and yummy. I will make this again. - 5/3/09


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    YUMMY! I did it a bit differently. Used same ingredients, just added raisins, and instead of loaf pan, used a muffin pan. Made 12 muffins, great taste! 30 mins on 350 degrees. Thank you for sharing! - 2/1/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I made this last night and it turned out! I didn't have 3 bananas so did it with two...I think 3 would have made it moister. There was no temp. in the recipe but I used 250 degrees. YAY Splenda!!!! low carbs!!!
    - 12/5/08


  • no profile photo

    Very Good
    The kids loved it and so did my husband and I! I did sub 1/2 cup of sucanat for 1/2 of the Splenda and added some dark chocolate chips. - 5/5/09


  • no profile photo

    Good
    Would try again with half the splenda. Big after taste. Also replaced eggs with eggbeaters. - 2/12/09