Quinoa Zucchini Brownies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Quinoa Zucchini Brownies calories by ingredient
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Modified recipe using quinoa flour, organic cocoa and applesauce Modified recipe using quinoa flour, organic cocoa and applesauce
Number of Servings: 24


    1/2 cup unsweetened applesauce
    2 cups shredded zucchini
    1 and 1/4 cup organic GRADE B maple syrup
    2 tsp vanilla extract

    1/2 cup organic cocoa powder
    2 cups organic quinoa flour
    1 tsp salt
    1 1/2 tsp baking soda


Preheat oven to 350. Line 9 x 13 baking pan with parchment paper.

Mix wet ingredient in one bowl. Set aside. Sift dry ingredients and add to wet ingredients. Mix until well blended.

Spread evenly in prepared pan and bake at 350 for 25-30 minutes or until brownies spring back when lightly touched. Cool for 20-30 minutes before cutting.

Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user MISSJCISRUNNING.

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