Turle Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 270.9
  • Total Fat: 9.5 g
  • Cholesterol: 2.0 mg
  • Sodium: 402.1 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Turle Pumpkin Pie calories by ingredient
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Submitted by:


This is my kind of dish to make - requires no baking :-) This is my kind of dish to make - requires no baking :-)
Number of Servings: 10


    1/4 cup plus 2 Tblspn caramel topping, divided
    1 HONEY MAID Graham Pie Crust
    1/2 cup plus 2 Tblspn Pecan pieces, divided
    1 cup cold milk (I used soy milk)
    2 pkg (3.4 oz each) JELL-O Vanilla Instant Pudding
    1 cup canned pumpkin
    1 tsp ground cinnamon
    1/2 tsp ground nutmeg
    1 tub (8 oz.) COOL WHIP whipped topping, thawed, divided


POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
BEAT milk, pudding mixes, pumpkin,and spices with whisk until blended. Stir in 1 1/2 cups cups COOL WHIP. Spread into crust.
REFREGREATE 1 hour. Top with remaining COOL WHIP, caramel topping, and pecans just before serving.
(I put less COOL WHIP in the pie)
Makes 10 servings, one slice each.

Number of Servings: 10

Recipe submitted by SparkPeople user SUNFLOWERNUT.

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