chicken piccatta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 289.2
  • Total Fat: 15.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 333.9 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.8 g

View full nutritional breakdown of chicken piccatta calories by ingredient

Number of Servings: 2


    2 chicken breast
    2 tbsp olive oil
    1/2 cup lemon juice
    2 oz. white wine
    1 tsp garlic
    2 tbsp capers
    1/2 cup water
    parsley flakes


pound chicken so it's thin or cut into thin slices, cook in pan with 1/2 oil. when done put on plate and keep warm. Add lemon juice, wine, oil and 1/2 cup water, garlic. heat until boiling then decrease heat. Add chicken back in, add capers and sprinkle parsley. heat a few more minutes. Enjoy! you can put over pasta or couscous.

Number of Servings: 2

Recipe submitted by SparkPeople user CRODGERS25.