Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 289.2 | Total Fat | 15.5 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 10.4 g |
| Cholesterol | 68.4 mg |
| Sodium | 333.9 mg |
| Potassium | 409.2 mg |
| Total Carbohydrate | 6.4 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.5 g |
| Protein | 27.8 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 7.5 % |
|---|---|
| Vitamin B-6 | 35.2 % |
| Vitamin C | 50.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 2.6 % |
| Copper | 5.4 % |
| Folate | 3.7 % |
| Iron | 6.3 % |
| Magnesium | 10.7 % |
| Manganese | 9.6 % |
| Niacin | 66.8 % |
| Pantothenic Acid | 10.5 % |
| Phosphorus | 24.2 % |
| Riboflavin | 7.6 % |
| Selenium | 30.6 % |
| Thiamin | 7.1 % |
| Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken piccatta
View the full chicken piccatta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken piccatta
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
120 calories of Extra Light Olive Oil, (1 tbsp)
20 calories of White Wine, (1 fl oz)
15 calories of Lemon Juice, (0.25 cup)
2 calories of Garlic, (0.50 tsp)
2 calories of Capers, canned, (1 tbsp, drained)
Calories per serving of chicken piccatta
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
120 calories of Extra Light Olive Oil, (1 tbsp)
20 calories of White Wine, (1 fl oz)
15 calories of Lemon Juice, (0.25 cup)
2 calories of Garlic, (0.50 tsp)
2 calories of Capers, canned, (1 tbsp, drained)
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