Crockpot Cabbage soup with Chicken breast


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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 51.1
  • Total Fat: 0.5 g
  • Cholesterol: 2.1 mg
  • Sodium: 33.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Crockpot Cabbage soup with Chicken breast calories by ingredient
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Introduction

I made this soup because I was sick and needed something hot. I also remembered reading where cabbage soup is very filling. Because my daughters need to eat what I eat, I don't have time to make separate meals, and I knew that they would not go for just a cabbage soup I added chicken just to see how well it would go over with them. My daughters are very picky eaters and don't like a lot of different foods, however, they loved this soup and have told me that the next time I make it, why not try it without the chicken. I made this soup because I was sick and needed something hot. I also remembered reading where cabbage soup is very filling. Because my daughters need to eat what I eat, I don't have time to make separate meals, and I knew that they would not go for just a cabbage soup I added chicken just to see how well it would go over with them. My daughters are very picky eaters and don't like a lot of different foods, however, they loved this soup and have told me that the next time I make it, why not try it without the chicken.
Number of Servings: 20

Ingredients

    Cabbage - one large head, rinsed and chopped
    Chicken breast w/o skin
    Carrots - rinsed and chopped
    Onion - chopped
    Bell pepper - rinsed and chopped
    Zucchini - rinsed and sliced
    Potatoes - peeled and cut into fours
    Celery - rinsed and chopped

Directions

I cook this soup in the crockpot. I put it in at night and let it cook on low for 5 1/2 hours. It serves approx. 20, depending on the size of your crockpot. You can size this recipe up or down depending on your needs. I use herbs to season it, but it really is just seasoning to your taste. My crockpot is is very deep so it holds a lot. We eat some and freeze the rest for another day.

Number of Servings: 20

Recipe submitted by SparkPeople user MONIBABIE.

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