Crockpot Cabbage soup with Chicken breast
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 51.1
- Total Fat: 0.5 g
- Cholesterol: 2.1 mg
- Sodium: 33.9 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 3.3 g
- Protein: 2.9 g
View full nutritional breakdown of Crockpot Cabbage soup with Chicken breast calories by ingredient
Introduction
I made this soup because I was sick and needed something hot. I also remembered reading where cabbage soup is very filling. Because my daughters need to eat what I eat, I don't have time to make separate meals, and I knew that they would not go for just a cabbage soup I added chicken just to see how well it would go over with them. My daughters are very picky eaters and don't like a lot of different foods, however, they loved this soup and have told me that the next time I make it, why not try it without the chicken. I made this soup because I was sick and needed something hot. I also remembered reading where cabbage soup is very filling. Because my daughters need to eat what I eat, I don't have time to make separate meals, and I knew that they would not go for just a cabbage soup I added chicken just to see how well it would go over with them. My daughters are very picky eaters and don't like a lot of different foods, however, they loved this soup and have told me that the next time I make it, why not try it without the chicken.Number of Servings: 20
Ingredients
-
Cabbage - one large head, rinsed and chopped
Chicken breast w/o skin
Carrots - rinsed and chopped
Onion - chopped
Bell pepper - rinsed and chopped
Zucchini - rinsed and sliced
Potatoes - peeled and cut into fours
Celery - rinsed and chopped
Directions
I cook this soup in the crockpot. I put it in at night and let it cook on low for 5 1/2 hours. It serves approx. 20, depending on the size of your crockpot. You can size this recipe up or down depending on your needs. I use herbs to season it, but it really is just seasoning to your taste. My crockpot is is very deep so it holds a lot. We eat some and freeze the rest for another day.
Number of Servings: 20
Recipe submitted by SparkPeople user MONIBABIE.
Number of Servings: 20
Recipe submitted by SparkPeople user MONIBABIE.
