Cocoa Fudge Cookies

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 54.7
  • Total Fat: 2.1 g
  • Cholesterol: 5.2 mg
  • Sodium: 485.7 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Cocoa Fudge Cookies calories by ingredient
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Number of Servings: 30


    1 c all purpose flour
    ¼ t baking soda
    1/8 t salt
    5 T butter OR 2 ½ T butter and 2 ½ T shortening
    7 T unsweetened cocoa
    2/3 c granulated sugar
    1/3 c brown sugar
    1/3 c plain nonfat yogurt
    1 t vanilla


350 degree oven. Spray silpat mat.

Combine flour, soda, and salt in small mixing bowl. Set aside. Melt butter (and shortening if using) in large saucepan over medium heat. Remove from heat and add cocoa, sugars, and vanilla. Stir thoroughly and add yogurt. Mix well. Add flour mixture, stirring until moist. Drop by level teaspoonfuls onto silpat mat.

Bake 8 – 10 minutes. Cool on pans 3-4 minutes or until set. Remove wire racks to cool completely. Makes 2 1/2 dozen cookies.

Number of Servings: 30

Recipe submitted by SparkPeople user MISTYDAWN777.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    These were very good! I dipped mine in crushed up candy canes before baking. The candy cane pieces mostly melted into the cookies, and gave them a wonderful peppermint cocoa taste. - 12/11/12

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  • Very Good
    Tried these for the first time with Yenduchaka's modification. Yum! The first batch was too sticky to remove easily, so I only dipped the tops in crushed candy & that worked much nicer. Used Tbsp, though; a flat tsp of cookie was unrealistic & would have burned to a tiny crisp. Yield 65/doubled. - 12/17/12

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