Egg Salad a la Chapman

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 9.5 g
  • Cholesterol: 318.0 mg
  • Sodium: 225.5 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.4 g

View full nutritional breakdown of Egg Salad a la Chapman calories by ingredient
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Introduction

I LOVE creamy egg salad with a kick, and this recipe delivers I LOVE creamy egg salad with a kick, and this recipe delivers
Number of Servings: 4

Ingredients

    6 hard boiled eggs
    1 TBSP yellow mustard
    2 TBSP Miracle Whip
    1 TBSP dill pickle juice

Directions

Mash eggs using fork. Mix in remaining ingredients. Add water 1 teaspoon at a time if you find it's too dry.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TMCHAPMAN.

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