Meat Balls
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 174.3
- Total Fat: 9.0 g
- Cholesterol: 31.8 mg
- Sodium: 161.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.9 g
- Protein: 8.9 g
View full nutritional breakdown of Meat Balls calories by ingredient
Introduction
Preheat oven to 400 degrees Preheat oven to 400 degreesNumber of Servings: 16
Ingredients
-
1 1/2 lbs ground beef
3/4 c. bread crumbs
3/4 c. tomato sauce
1 tsp salt
Sauce: 1/2 c brown sugar splenda
1 TBSP worchestorshire sauce
1/2 tsp salt
2 TBSP vinegar
1 TBSP tarragon
1 15 oz can tomato sauce
Directions
Combine ground beef, 3/4 c. tomato sauce, salt and bread crumbs. Make into balls and bake at 15 or 20 minutes until brown.
Combine brown sugar splenda, worchestershire sauce, salt, vinegar, tarragon and remaining tomato sauce. Bring to a boil. Add meatballs to sauce and cool slow for 30 - 45 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user GRAMSPAM.
Combine brown sugar splenda, worchestershire sauce, salt, vinegar, tarragon and remaining tomato sauce. Bring to a boil. Add meatballs to sauce and cool slow for 30 - 45 minutes.
Number of Servings: 16
Recipe submitted by SparkPeople user GRAMSPAM.