Uka Banana Nut Chocolate Chip Bread


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 5.4 g
  • Cholesterol: 12.6 mg
  • Sodium: 150.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Uka Banana Nut Chocolate Chip Bread calories by ingredient
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Number of Servings: 16


    Salt, .5 tsp
    Banana, fresh, 1 cup, mashed
    Baking Soda, .5 tsp
    Walnuts, .5 cup, chopped
    Semisweet chocolate, .5 cup mini chips
    Allspice, .25 tsp
    Cinnamon, ground, .25 tsp
    Vanilla Extract, 1 tsp
    Flour, white, 1.25 cup
    Baking Powder, 1 tsp
    Applesauce, unsweetened, 0.25 cup
    Egg, fresh, .94 large
    Milk, nonfat, 0.25 cup
    Splenda No Calorie Sweetener, 24 tsp
    Oil, 1 Tbsp


Preheat oven to 375 degrees. Spray loaf pan with non-stick cooking spray. In large bowl, combine flour, baking powder, nuts, chips, salt, baking soda, allspice and cinnamon. In medium bowl, whisk together bananas, sugar, apple sauce, egg, milk, and vanilla. Stir apple sauce mixture into flour mixture just until moistened. Spread batter into loaf pan. Bake 60 min or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert on wire rack; turn fight side up. Cool completely. Cut into 16 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user .

TAGS:  Desserts |

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Member Ratings For This Recipe

  • made it, loved it. i left out the spices, salt and baking soda, used baking powder instead. Yummy! - 11/16/09

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