Thai Green Curry with Shrimp
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 185.9
- Total Fat: 8.9 g
- Cholesterol: 137.8 mg
- Sodium: 151.1 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.0 g
- Protein: 20.0 g
View full nutritional breakdown of Thai Green Curry with Shrimp calories by ingredient
Introduction
Flavorful Green Curry with Shrimp and Vegetables best served over brown rice. Flavorful Green Curry with Shrimp and Vegetables best served over brown rice.Number of Servings: 5
Ingredients
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3 Teaspoons Green Curry Paste ("A Taste of Thai" brand recommended)
1 Can Lite Coconut Milk
1 lb Cooked Frozen Shrimp
1 Green Bell Pepper
1 Medium Onion
1 Zucchini
1 Tablespoon olive oil for cooking
Directions
Chop bell pepper, onion and zucchini into bite sized pieces. Saute the shrimp and vegetables in the olive oil until shrimp becomes pink. Add the coconut milk & curry paste and simmer on med/low heat for 10 minutes. Remove from flame. Best served over brown rice.
Number of Servings: 5
Recipe submitted by SparkPeople user DSPCUTEONE.
Number of Servings: 5
Recipe submitted by SparkPeople user DSPCUTEONE.
Member Ratings For This Recipe
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MAIERMOM1
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SHARALYN78
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ALEXREVERIE
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CD12252176
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BASIA007