Thai Green Curry with Shrimp

4.5 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 8.9 g
  • Cholesterol: 137.8 mg
  • Sodium: 151.1 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Thai Green Curry with Shrimp calories by ingredient
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Flavorful Green Curry with Shrimp and Vegetables best served over brown rice. Flavorful Green Curry with Shrimp and Vegetables best served over brown rice.
Number of Servings: 5


    3 Teaspoons Green Curry Paste ("A Taste of Thai" brand recommended)
    1 Can Lite Coconut Milk
    1 lb Cooked Frozen Shrimp
    1 Green Bell Pepper
    1 Medium Onion
    1 Zucchini
    1 Tablespoon olive oil for cooking


Chop bell pepper, onion and zucchini into bite sized pieces. Saute the shrimp and vegetables in the olive oil until shrimp becomes pink. Add the coconut milk & curry paste and simmer on med/low heat for 10 minutes. Remove from flame. Best served over brown rice.

Number of Servings: 5

Recipe submitted by SparkPeople user DSPCUTEONE.

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Member Ratings For This Recipe

  • This was very good! I did add more curry paste. - 6/6/13

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  • Added between 2-3 Tbsp of Green Curry Paste. Also added 3 small cloves of garlic, and some peas (mixed veggies) didn't use zucchini - 5/3/13

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  • I was hoping it'd turn out flavorful and vibrant like the curries I'm used to here in Berkeley. But the seasonings (and perhaps the curry paste I used) were not great. I even added crushed red pepper but the spice wasn't enough to make it great. :( - 1/7/13

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  • Great easy versatile curry recipe. Could use a little more spice. - 4/20/12

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  • Yum! added a splash of golden boy fish sauce and hot sauce while I heated up the curry paste, then some carrot, celery, baby corn and bamboo shoots to up my vegetable intake :) - 10/4/11

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