Potato Pancakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 120.9
- Total Fat: 4.3 g
- Cholesterol: 27.6 mg
- Sodium: 315.8 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.1 g
- Protein: 3.0 g
View full nutritional breakdown of Potato Pancakes calories by ingredient
Number of Servings: 8
Ingredients
-
5 medium potatoes (740g)
1 small onion
1 egg
1/4 cup flour
1 tsp salt
1/4 tsp pepper
2 Tbsp oil (for frying)
Directions
place potatoes (cut in quarters), onion, egg, flour, salt and pepper in the blender to grate.
Heat a cast iron frying pan. add 1 Tbsp oil. Fry up half the potato mix. If possible use 2 frying pans, that way all pancakes will be ready at the same time.
Serve with butter, molasses or apple sauce.
makes 8 pancakes.
Number of Servings: 8
Recipe submitted by SparkPeople user RHYNIC.
Heat a cast iron frying pan. add 1 Tbsp oil. Fry up half the potato mix. If possible use 2 frying pans, that way all pancakes will be ready at the same time.
Serve with butter, molasses or apple sauce.
makes 8 pancakes.
Number of Servings: 8
Recipe submitted by SparkPeople user RHYNIC.