Ratatoullie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 100.5
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 191.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.9 g
- Protein: 2.2 g
View full nutritional breakdown of Ratatoullie calories by ingredient
Number of Servings: 6
Ingredients
-
1 egg plant, 2 zucchini, 1 onion, 2 red peppers, 2 cans crushed or diced tomatoes, 2 tbsp olive oil, 2 tsp garlic minced
Directions
saute garlic and onions in oil till softened. Add Eggplant, stir till coated with oil. cook 5 min. Add peppers and zucchini, stir till coated with oil. cook 10 min, add in tomatoes simmer till softened.
Number of Servings: 6
Recipe submitted by SparkPeople user MMCGARRY.
Number of Servings: 6
Recipe submitted by SparkPeople user MMCGARRY.