Holiday Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 580.9
  • Total Fat: 42.0 g
  • Cholesterol: 311.5 mg
  • Sodium: 1,512.6 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 31.4 g

View full nutritional breakdown of Holiday Breakfast Casserole calories by ingredient


Introduction

Pop into the fridge overnight and into the oven in the morning while opening gifts. Hot and ready to serve when you are! Pop into the fridge overnight and into the oven in the morning while opening gifts. Hot and ready to serve when you are!
Number of Servings: 6

Ingredients

    6 eggs, well beaten
    2 C milk
    1 tsp salt
    1 tsp dry mustard
    16 oz bulk sausage, cooked, drained and crumbled
    2 C shredded cheese
    6 slices of bread, cubed

Directions

Blend milk, salt, mustard. Fold in sausage, cheese and bread.

Pour into well greased 9 x 13 pan.
Refridgerate overnight.

Bake 350 for 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user CBUFFY.