Korean Dak jorim (Spicy chicken & potato stew) Recipe

Korean Dak jorim (Spicy chicken & potato stew) Recipe
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 1.6 g
  • Cholesterol: 34.2 mg
  • Sodium: 990.7 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.9 g

View full nutritional breakdown of Korean Dak jorim (Spicy chicken & potato stew) Recipe calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Chicken Breast, no skin, 2 breast, bone and skin removed
    *Baked Potato, with skin, 2 large (3" to 4-1/4" dia.
    Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
    Onions, raw, .5 cup, chopped
    Salt, 2 tsp
    *Sweet Cooking Rice Wine, 1 tbsp
    Go-chu-ga-ru, 12 tsp
    go chu chang, 4 tbsp
    Water, tap, 5 cup (8 fl oz)
    Garlic, 6 tsp


Number of Servings: 8

Recipe submitted by SparkPeople user JSHOWER1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.