Korean Dak jorim (Spicy chicken & potato stew) Recipe
 Recipe Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 200.0
- Total Fat: 1.6 g
- Cholesterol: 34.2 mg
- Sodium: 990.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.4 g
- Protein: 17.9 g
View full nutritional breakdown of Korean Dak jorim (Spicy chicken & potato stew) Recipe calories by ingredient
Number of Servings: 8
Ingredients
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Chicken Breast, no skin, 2 breast, bone and skin removed
*Baked Potato, with skin, 2 large (3" to 4-1/4" dia.
Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
Onions, raw, .5 cup, chopped
Salt, 2 tsp
*Sweet Cooking Rice Wine, 1 tbsp
Go-chu-ga-ru, 12 tsp
go chu chang, 4 tbsp
Water, tap, 5 cup (8 fl oz)
Garlic, 6 tsp
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user JSHOWER1.