Brussels sprouts with pistachios


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 16.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.2 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Brussels sprouts with pistachios calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is one serving, multiply as needed for addtional servings. This is one serving, multiply as needed for addtional servings.
Number of Servings: 1

Ingredients

    1 cup brussels sprout leaves
    1 tbsp olive oil
    10 pistachios
    2 lemon wedges
    dash salt

Directions

Separate leaves from core, use outer leaves only.
Add oil to hot pan, saute brussels sprout briefly, they should be al dente, add pistachios, add to plate and squeeze 2 lemon wedges, spinkle salt. ENJOY!

Number of Servings: 1

Recipe submitted by SparkPeople user FATLORI48.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.