Banana Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.2
  • Total Fat: 7.7 g
  • Cholesterol: 62.2 mg
  • Sodium: 255.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Banana Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    # Margarine, soft, .25 cup
    # *Splenda, 48 tsp
    # Egg, fresh, 2 extra large
    # Banana, fresh, 3 large (8" to 8-7/8" long)
    # *Flour, white, 1.5 cup
    # Baking Soda, 1 tsp
    # Cinnamon, ground, 1 tsp

Directions

Cream butter and sugar. Add beaten eggs and bananas. Add sifted flour, baking soda, and cinnamon. Mix well.
Pour into greased loaf pan and bake at 350F for 50 minutes. Toothpick should come out clean from center when loaf is done.

Number of Servings: 8

Recipe submitted by SparkPeople user ANALYTICAL40.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.