Dairy Free Gingerbread Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 176.0 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Dairy Free Gingerbread Cake calories by ingredient
Submitted by:


This is also basically fat free too!! This is also basically fat free too!!
Number of Servings: 12


    2 cups whole wheat pastry flour
    1 tbs baking powder
    1 tsp ground ginger
    1/2 tsp ground cinnamon
    1/2 tsp ground ginger
    1/4 tsp salt
    1/8 tsp ground clove
    1/8 tsp ground allspice
    2/3 cup dairy free milk alternative (I used Oat Dream Oat Drink Maple Brown Sugar)
    1/3 cup unsweetened applesauce
    1/3 cup maple syrup
    1 1/2 tbs fresh minced ginger
    2 tsp vanilla extract


Preheat oven to 350.
Lightly spray a 9 x 9 square baking pan.
Sift together all of the dry ingredients (from the flour to the allspice in the ingredient list).
Mix together all the wet ingredients (from the milk alternative to the vanilla extract in the ingredient list).
Add the dry ingredients to the wet ingredients and mix well.
Pour into the baking pan.
Bake at 350 for 35 to 45 minutes or until a toothpick inserted comes out clean.
Allow to cool before serving if desired.
Cut into 3 strips then each strip into 4 pieces to make the 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Desserts |

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