Chicken and Vegetable Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 2.4 g
  • Cholesterol: 36.7 mg
  • Sodium: 1,005.6 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 8.8 g
  • Protein: 21.3 g

View full nutritional breakdown of Chicken and Vegetable Chili calories by ingredient
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Crockpot Recipe Crockpot Recipe
Number of Servings: 6


    12 oz Tyson Grilled Chicken Breast Strips
    1.5 cup Carrots
    1.5 cup Mushrooms
    1 cup Green Peppers (bell peppers)
    1 cup Onions
    1 cup Tomatoes
    3.5 cup Bush's Chili Beans
    2 cup Water


Place all ingredients in a crock pot and cook on high for 5-6 hours or on low for 6-8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MNMGLENN.

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