Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 245.5
Total Fat 2.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 36.7 mg
Sodium 1,005.6 mg
Potassium 274.7 mg
Total Carbohydrate 34.1 g
Dietary Fiber 8.8 g
Sugars 3.1 g
Protein 21.3 g
Vitamin A 89.5 %
Vitamin B-12 0.1 %
Vitamin B-6 9.4 %
Vitamin C 40.9 %
Vitamin D 3.3 %
Vitamin E 1.7 %
Calcium 5.1 %
Copper 7.1 %
Folate 5.2 %
Iron 11.8 %
Magnesium 3.8 %
Manganese 8.3 %
Niacin 6.9 %
Pantothenic Acid 4.5 %
Phosphorus 4.4 %
Riboflavin 6.5 %
Selenium 2.8 %
Thiamin 4.9 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetable Chili

View the full Chicken and Vegetable Chili Recipe & Instructions
Submitted by: M0N1QUE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetable Chili

116 calories of Bush's Chili Beans, (0.58 cup)

67 calories of Tyson Grilled Chicken Breast Strips, (2 oz)

13 calories of Carrots, raw, (0.25 cup, strips or slices)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Tomatoes, red, ripe, canned, with green chilies, (0.17 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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