Danish Butter Cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 55.7
- Total Fat: 2.6 g
- Cholesterol: 15.3 mg
- Sodium: 19.2 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.8 g
View full nutritional breakdown of Danish Butter Cookies calories by ingredient
Introduction
Truly, I put this recipe in to check the info. However, it makes 60 cookies, so 1 or 2 might just take the edge off that sweet tooth!!! Truly, I put this recipe in to check the info. However, it makes 60 cookies, so 1 or 2 might just take the edge off that sweet tooth!!!Number of Servings: 60
Ingredients
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3/4 cup salted Butter
1 cup Granulated Sugar
2 Eggs
1 tsp Lemon juice
1 tsp Vanilla Extract
2 1/2 cups white flour
Directions
Combine the butter and sugar in a large mixing bowl. Beat with an electric mixer on medium speed for 3 to 4 minutes, or until well mixed. Add eggs, one at a time, beating after every addition. Add lemon juice and vanilla; mix well. Add the flour; mix well. Using a pastry bag with a large star tip, squeeze the dough into 1 1/2 inch circles onto an ungreased cookie sheet. Bake in a preheated 350 degree oven for 12 to 15 minutes, or until light brown. Cool on a wire rack before serving.
Number of Servings: 60
Recipe submitted by SparkPeople user JEZEBELSK.
Number of Servings: 60
Recipe submitted by SparkPeople user JEZEBELSK.
Member Ratings For This Recipe
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ALEC1654
