Welsh Cookies

More sharing options

Share on Twitter

4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 102
Amount Per Serving
Calories: 49.3

Total Fat: 1.9 g
Cholesterol: 7.0 mg
Sodium: 26.7 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.2 g
Protein: 0.7 g

View full nutritional breakdown of Welsh Cookies calories by ingredient

Introduction

The best cookie ever! My kids ask for these "plain jane" cookies more than any other! The best cookie ever! My kids ask for these "plain jane" cookies more than any other!

Number of Servings: 102

Ingredients

4 C flour

1.25 C sugar

1 C butter

2.5 t. baking powder

.5 t. baking soda

1 t. salt

2 t. nutmeg

1/5 package currents (about 1.5 C unpacked)

1 egg

.75 C milk (1%)

Directions

Mix dry ingredients. Add butter, cutting in with pastry cutter until the size of peas. Add currents, egg, and milk. Mix well. Roll out on a floured board and cut with a 2.5 inch cookie cutter. Bake on a griddle or electric frying pan at 300 degrees. Turn after a minute and cook for an other minute. Yields about 8.5 dozen. These are very plain in appearance, but quickly became a favorite in our home! Enjoy!

Number of Servings: 102

Recipe submitted by SparkPeople user HAZELCAT1.