Welsh Cookies

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 102
  • Amount Per Serving
  • Calories: 49.3
  • Total Fat: 1.9 g
  • Cholesterol: 7.0 mg
  • Sodium: 26.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Welsh Cookies calories by ingredient
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The best cookie ever! My kids ask for these "plain jane" cookies more than any other! The best cookie ever! My kids ask for these "plain jane" cookies more than any other!
Number of Servings: 102


    4 C flour
    1.25 C sugar
    1 C butter
    2.5 t. baking powder
    .5 t. baking soda
    1 t. salt
    2 t. nutmeg
    1/5 package currents (about 1.5 C unpacked)
    1 egg
    .75 C milk (1%)


Mix dry ingredients. Add butter, cutting in with pastry cutter until the size of peas. Add currents, egg, and milk. Mix well. Roll out on a floured board and cut with a 2.5 inch cookie cutter. Bake on a griddle or electric frying pan at 300 degrees. Turn after a minute and cook for an other minute. Yields about 8.5 dozen. These are very plain in appearance, but quickly became a favorite in our home! Enjoy!

Number of Servings: 102

Recipe submitted by SparkPeople user HAZELCAT1.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    This is a great recipe ty for sharing...But I put splenda
    and I cant believe its not butter spray in it for my family...delishious yummy...
    - 1/8/09

    Was this review helpful?   yes  No
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