Pink Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 514.6
- Total Fat: 27.4 g
- Cholesterol: 51.2 mg
- Sodium: 4,135.1 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 5.0 g
- Protein: 14.5 g
View full nutritional breakdown of Pink Pasta calories by ingredient
Number of Servings: 8
Ingredients
-
farfalle pasta box and half
olive oil 4 tbsp
large can diced tomatoes
mixed veggies cup and half
green pepper 1
salt, pepper, herbs
3 tbsp butter
light cream
velveeta cheese
Directions
makes 8 servings, approx bowl use
Number of Servings: 8
Recipe submitted by SparkPeople user ROCKINITOFF.
Number of Servings: 8
Recipe submitted by SparkPeople user ROCKINITOFF.
