Divinity Candy

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 38
Amount Per Serving
Calories: 83.3

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.5 mg
Total Carbs: 17.9 g
Dietary Fiber: 0.0 g
Protein: 0.2 g

View full nutritional breakdown of Divinity Candy calories by ingredient

Introduction

Favorite recipe to make during the holidays. Can be dyed with food coloring. Also can be put into a pastry bag and piped to look fancy. Favorite recipe to make during the holidays. Can be dyed with food coloring. Also can be put into a pastry bag and piped to look fancy.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 38

Ingredients

2 2/3 C. sugar

2/3 C. light corn syrup

1/2 C. water

2 large egg whites

1 tsp. vanilla extract

1 C. chopped pecans

Directions

Put sugar, corn syrup and water in pan. On low heat bring to a boil while stirring. Once it comes to a boil, quit stirring and boil until it reaches soft crack (260F) on a candy thermometer. In the meantime, beat the egg whites until stiff. Slowly pour hot syrup into egg whites while beating. Beat until it begins to stiffen up and lose it's glossiness. Add the vanilla and pecans and beat until it reaches stiff peaks. Using a greased spoon, spoon out onto greased foil and let cool and dry. Store in airtight container.
Serving size is 1. Makes 38.

Number of Servings: 38

Recipe submitted by SparkPeople user BARBARK.