Ground Chuck fajita
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 68.1
- Total Fat: 3.7 g
- Cholesterol: 36.8 mg
- Sodium: 29.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.3 g
- Protein: 7.5 g
View full nutritional breakdown of Ground Chuck fajita calories by ingredient
Number of Servings: 12
Ingredients
-
1 lb of ground chuck
2 T of chopped olives and peppers
1 T flaxseed
1/4 cup of mushrooms
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user DGNINJA.