Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 68.1 | Total Fat | 3.7 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 36.8 mg |
| Sodium | 29.2 mg |
| Potassium | 124.1 mg |
| Total Carbohydrate | 0.8 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.2 g |
| Protein | 7.5 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 24.2 % |
|---|---|
| Vitamin B-6 | 7.8 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 0.4 % |
| Copper | 2.9 % |
| Folate | 0.7 % |
| Iron | 5.0 % |
| Magnesium | 2.0 % |
| Manganese | 0.6 % |
| Niacin | 4.7 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 7.0 % |
| Riboflavin | 4.5 % |
| Selenium | 10.0 % |
| Thiamin | 2.8 % |
| Zinc | 15.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground Chuck fajita
View the full Ground Chuck fajita Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground Chuck fajita
50 calories of Beef chuck, (0.08 lb)
9 calories of Delallo Olive Bruschetta, (0.17 tbsp)
5 calories of MacKinlays Premium Flax Seed, (0.06 tbsp)
2 calories of Shiitake Mushrooms, (0.02 cup pieces)
Calories per serving of Ground Chuck fajita
50 calories of Beef chuck, (0.08 lb)
9 calories of Delallo Olive Bruschetta, (0.17 tbsp)
5 calories of MacKinlays Premium Flax Seed, (0.06 tbsp)
2 calories of Shiitake Mushrooms, (0.02 cup pieces)
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