Chopped Chicken Liver Hungarian Style

Chopped Chicken Liver Hungarian Style

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.8
  • Total Fat: 5.2 g
  • Cholesterol: 221.9 mg
  • Sodium: 340.4 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 10.8 g

View full nutritional breakdown of Chopped Chicken Liver Hungarian Style calories by ingredient
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Introduction

Serve as an appetizer with crackers or pita; use as a sandwich filling. Serve as an appetizer with crackers or pita; use as a sandwich filling.
Number of Servings: 8

Ingredients

    Chicken liver, onion, olive oil, scallion, hard boiled egg, paprika, chopped parsley, white pepper, black pepper, salt.

Directions

Chop onion. Heat olive oil in large skillet. Saute onions on low-medium heat until softened, about 10 minutes. While onions are cooking, clean liver (remove membranes, rinse, pat dry with paper towel).

Add liver to skillet. Cook 12 - 15 minutes or until insides are no longer pink, stirring occasionally.

Chop and add the boiled egg. Add salt and pepper to taste. Add parsley and paprika. Place in food processor and blend to a smooth, spreadable texture. Chill for at least one hour.

Number of Servings: 8

Recipe submitted by SparkPeople user VANESSAVW.

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  • 1 of 1 people found this review helpful
    How much? How large is a serving? - 12/31/08

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  • Very Good
    Used it as a dip. - 6/3/18

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  • Incredible!
    Thanks! I also love liver -- and lots of pepper -- so this recipe, spread on very crisp, very light, whole wheat crackers, is an incredible treat! - 4/13/10

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  • Incredible!
    This is terrific as a deli spread or as a dip. Maybe I'm wierd, but I love liver. Thanks! - 12/29/08

    Was this review helpful?   yes  No