German Pancake Syrup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 9.2 g
  • Cholesterol: 25.0 mg
  • Sodium: 71.4 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of German Pancake Syrup calories by ingredient


Introduction

Serve this over top German Pancakes. Store in Fridge for quite sometime and can be reused for several batches of German Pancakes Serve this over top German Pancakes. Store in Fridge for quite sometime and can be reused for several batches of German Pancakes
Number of Servings: 20

Ingredients

    1 c. butter
    2 c. sugar
    2 tbsp. light corn syrup
    3/4 c. skim milk
    1 tsp. baking soda
    2 tsp. vanilla

Directions

In a tall pan melt butter, or margarine, than add the sugar, milk and corn syrup. Bring to a boil stirring constantly. Boil 3 minutes, being careful...it will bubble up and could boil over. Add the baking soda and boil for another minute. Stir carefully. Syrup will bubble up even more. Add vanilla. Stir. Serve hot, it separates when cooling so stir well when serving and heating. I guess it makes about 20 serving of approx. 2 tbsp.

Number of Servings: 20

Recipe submitted by SparkPeople user DIMPLEGIRL3.