Oatmeal Buttermilk Belgian Waffles

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 6.3 g
  • Cholesterol: 36.6 mg
  • Sodium: 265.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Oatmeal Buttermilk Belgian Waffles calories by ingredient

Number of Servings: 12


    1 cup whole-wheat flour
    1 cup quick-cooking oats
    1 Tbsp baking powder
    1/2 tsp baking soda
    1 Tbsp brown sugar
    Dash salt
    2 large eggs
    1 1/2 cups buttermilk
    1/4 melted butter or vegetable oil


In a large bowl, combine all the ingredients except Blueberry Sauce or maple syrup. Beat together with an electric mixer until blended. Pour 3/4 cup batter onto hot waffle iron. Close lid and bake until steam stops and waffles are brown and crisp. Keep waffles warm on a rack in a low oven, or serve immediately.

Number of Servings: 12

Recipe submitted by SparkPeople user MMEMOR.

Member Ratings For This Recipe

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    Delicious................... - 11/28/20

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    Quick and easy. As an added plus, the Kids love them. - 1/11/12

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    I thought it was a good jumping off point. I had to add 2 Tablespoons more of white flour because I thought the batter was to thin and I added vanilla and cinnamon to add a little flavor. Next time I will double the recipe so I have enough to freeze - 6/27/09

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    Very Good
    A really good basic waffle...love the oatmeal in them! - 3/15/09