French Silk Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 377.5
- Total Fat: 25.6 g
- Cholesterol: 115.3 mg
- Sodium: 98.4 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.7 g
View full nutritional breakdown of French Silk Pie calories by ingredient
Introduction
Family favorite - definitely not healthy, but oh so good. You cannot use sugar substitute as it ruins texture. I often use Margarine sticks instead of butter with no difference. Will someday experiment with egg substitutes. Family favorite - definitely not healthy, but oh so good. You cannot use sugar substitute as it ruins texture. I often use Margarine sticks instead of butter with no difference. Will someday experiment with egg substitutes.Number of Servings: 8
Ingredients
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Crust:
1 1/4 cups crushed graham crackers
1/4 cup sugar
6-7 tablespoons melted butter
Pie:
3/4 cup sugar
1/2 cup butter (1 stick)
2 oz. unsweetened chocolate, melted
2 tsp vanilla
2 eggs
Directions
Mix graham crumbs, sugar, and butter in pie pan until moistened. Press mixture into crust shape and refrigerate.
Blend butter and sugar in large bowl until sugar is dissolved. Meanwhile, melt chocolate and add to butter and sugar. Once sugar is dissolved, add vanilla and eggs one at a time. Beat about 5 minutes after each egg.
Add chocolate mixture to crust and refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user CHAR362.
Blend butter and sugar in large bowl until sugar is dissolved. Meanwhile, melt chocolate and add to butter and sugar. Once sugar is dissolved, add vanilla and eggs one at a time. Beat about 5 minutes after each egg.
Add chocolate mixture to crust and refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user CHAR362.
Member Ratings For This Recipe
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IMREITE
