Rye Bread Pizza
Nutritional Info
- Servings Per Recipe: 45
- Amount Per Serving
- Calories: 85.5
- Total Fat: 4.6 g
- Cholesterol: 10.7 mg
- Sodium: 289.6 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.7 g
- Protein: 4.8 g
View full nutritional breakdown of Rye Bread Pizza calories by ingredient
Number of Servings: 45
Ingredients
-
Cocktail Rye Bread, 15 serving
Kraft Velveeta with 2% Milk, 16 oz
Great Value Mild Pork Sausage, 16 oz
Heinz Tomato Ketchup, 3 tbsp
Garlic powder, 1 tbsp
Oregano, ground, 1 tbsp
Directions
Brown sausage. Once sausage is cooked, melt velveeta with sausage. Once velveeta is melted, stir in ketchup, garlic, and oregano. Spread mixture onto rye bread. Bake rye bread pizzas at 350 degrees until desired doneness.
Makes 45 pizzas.
Number of Servings: 45
Recipe submitted by SparkPeople user GODDESSELLIE07.
Makes 45 pizzas.
Number of Servings: 45
Recipe submitted by SparkPeople user GODDESSELLIE07.
