baked oatmeal

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 10.9 g
  • Cholesterol: 55.8 mg
  • Sodium: 566.7 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.9 g

View full nutritional breakdown of baked oatmeal calories by ingredient
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Number of Servings: 6


    quick oats, 1.5 cups
    sugar, 1/3 cup
    almond milk, 1 cup
    butter, melted, 1/4 cup
    egg, 1 large
    baking powder, 1 tsp
    salt, 1/2 tsp
    vanilla, 1 tsp
    flax meal, 2 tbsp


Combine all ingredients. Mix well. Spread in a greased 13x9 inch pan. Bake at 350 for 25-30 minutes or till edges are turning golden. Serve hot with milk and fruit.

Number of Servings: 6

Recipe submitted by SparkPeople user KARENZFIT.

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