Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 220.2
Total Fat 10.9 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.7 g
Cholesterol 55.8 mg
Sodium 566.7 mg
Potassium 113.9 mg
Total Carbohydrate 26.5 g
Dietary Fiber 3.0 g
Sugars 12.6 g
Protein 4.9 g
Vitamin A 28.8 %
Vitamin B-12 1.7 %
Vitamin B-6 26.8 %
Vitamin C 0.0 %
Vitamin D 6.6 %
Vitamin E 10.3 %
Calcium 20.0 %
Copper 3.5 %
Folate 18.3 %
Iron 26.3 %
Magnesium 8.5 %
Manganese 36.9 %
Niacin 19.4 %
Pantothenic Acid 3.7 %
Phosphorus 14.5 %
Riboflavin 14.6 %
Selenium 18.4 %
Thiamin 25.4 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked oatmeal

View the full baked oatmeal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked oatmeal

75 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.25 cup, dry, yields)

65 calories of Butter, salted, (0.04 cup)

38 calories of Granulated Sugar, (0.05 cup)

13 calories of Almond Breeze Almond Milk, Vanilla, (1.33 oz)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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