Oat Cakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 35.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Oat Cakes calories by ingredient
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Something to snack on that's not totally hell on the hips. Something to snack on that's not totally hell on the hips.
Number of Servings: 10


    250 g Oatmeal
    pinch salt
    ½ teaspoon Bicarbonate of Soda
    2 tablespoon Margarine


Combine oatmeal, salt and bicarb. of soda together.
Melt margarine, make well in centre of dry ingredients and pour in the margarine.
Add a little hot water to margarine and mix to form stiff dough (add more water if necessary).
Cut into round and place on a non-stick baking tray.
Bake in pre-heated oven at 180ᴼ until cakes are crisp.

Number of Servings: 10

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

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