Oat Cakes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 35.4
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 172.5 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
View full nutritional breakdown of Oat Cakes calories by ingredient
Introduction
Something to snack on that's not totally hell on the hips. Something to snack on that's not totally hell on the hips.Number of Servings: 10
Ingredients
-
250 g Oatmeal
pinch salt
½ teaspoon Bicarbonate of Soda
2 tablespoon Margarine
Directions
Combine oatmeal, salt and bicarb. of soda together.
Melt margarine, make well in centre of dry ingredients and pour in the margarine.
Add a little hot water to margarine and mix to form stiff dough (add more water if necessary).
Cut into round and place on a non-stick baking tray.
Bake in pre-heated oven at 180ᴼ until cakes are crisp.
Number of Servings: 10
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.
Melt margarine, make well in centre of dry ingredients and pour in the margarine.
Add a little hot water to margarine and mix to form stiff dough (add more water if necessary).
Cut into round and place on a non-stick baking tray.
Bake in pre-heated oven at 180ᴼ until cakes are crisp.
Number of Servings: 10
Recipe submitted by SparkPeople user SNOWFLAKE_NZ.