super easy egg salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 113.0
- Total Fat: 7.9 g
- Cholesterol: 195.4 mg
- Sodium: 134.4 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.0 g
- Protein: 6.2 g
View full nutritional breakdown of super easy egg salad calories by ingredient
Introduction
quick and easy and oh so good quick and easy and oh so goodNumber of Servings: 5
Ingredients
-
6 hard boiled eggs
3 TBSP Mayo, I use light Kraft
5 TBSP of Milk, I use 1%
2 tsp sugar
onion to taste optional
Directions
peal hard boiled eggg and mash with a fork or blend in a food processor. in a seperate bowl mix mayo,milk, and sugar untill well combined. add onion to mix and then stir in eggs. chill and serve on bread or toast.
makes 5 1/3 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user TWINMOM123.
makes 5 1/3 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user TWINMOM123.
Member Ratings For This Recipe
-
SKPOEM
This is almost a custard/pudding texture/thickness. You HAVE to blend it or it is WAY too runny! My 9 yr. old was able to make it, other then didn't know to blend it, from reading the recipe and LOVED it. I also had some and it is o.k.,though kind of bland as there is almost no texture on bread. - 10/23/09
-
SOOKIE
-
MICKEY121674
-
GIRLWHOLIVED
-
DAWNZI