Quick boboli pizza

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 367.4
  • Total Fat: 14.3 g
  • Cholesterol: 29.1 mg
  • Sodium: 473.1 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.3 g

View full nutritional breakdown of Quick boboli pizza calories by ingredient
Submitted by:

Introduction

top pizza - cook until brown on top - dinner is done! top pizza - cook until brown on top - dinner is done!
Number of Servings: 2

Ingredients

    *Boboli 8" pizza crust (1/2 shell), 2 serving (remove)
    Ricotta Cheese, part skim milk, .5 cup (remove)
    *Kraft 2% Shredded Cheddar Cheese, 0.25 cup (remove)
    *Spaghetti/Marinara Sauce (tomato sauce), .5 cup (remove)
    Spinach, fresh, 2 cup (remove)

Directions

top pizza with all ingredients - cook at 350 until brown about 10-12 minutes

Number of Servings: 2

Recipe submitted by SparkPeople user FERGUSONSAR.

TAGS:  Vegetarian Meals |

Rate This Recipe