Grandma R's Peach Cobbler
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 277.9
- Total Fat: 12.9 g
- Cholesterol: 30.7 mg
- Sodium: 259.0 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.5 g
View full nutritional breakdown of Grandma R's Peach Cobbler calories by ingredient
Introduction
This recipe has been handed down through 4 generations, updated by my mother when Bisquick came out - and updated by me when Heart Smart Bisquick came out. This recipe has been handed down through 4 generations, updated by my mother when Bisquick came out - and updated by me when Heart Smart Bisquick came out.Number of Servings: 6
Ingredients
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Peel, pit and slice the 4 peaches (can use frozen peach slices off season - or drained canned peaches in a pinch). Arrange them evenly in a 9"x9" baking pan and sprinkle with a mixture of 1/2 C sugar and 1 tsp cinnamon. Dot with the 4 Tbs butter.
Mix the Bisquick and sugar. Cut in the butter, Add the milk to moisten. Divide into 6 portions and drop the dough in mounds onto the peaches.
Directions
Bake in the 9x9 pan at 450 degrees for 10 minutes. Turn heat down to 350 degrees and cook for an additional 30 minutes. Mounds will be lightly browned and the peaches will be bubbling. Let stand for 15 minutes. Serve with vanilla or cinnamon ice cream or with heavy cream.
Number of Servings: 6
Recipe submitted by SparkPeople user KEBRUCE.
Number of Servings: 6
Recipe submitted by SparkPeople user KEBRUCE.