lillian eggplant

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 63.1
  • Total Fat: 4.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 192.1 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.7 g

View full nutritional breakdown of lillian eggplant calories by ingredient



Number of Servings: 4

Ingredients

    1 MED. RIPE BUT FIRM EGGPLANT {CUT INTO 1/4S ]
    1/4 C CHOPPED ONION
    1/2 C TOMATO SAUCE
    2 SLICES BACON
    1/2 C WATER AS NEEDED
    SALT & PEPPER DASH EA.
    EMERIL SPICE A DASH

Directions

SAUTE BACON & REMOVE FROM PAN, SAUTE ONIONS IN BACON DRIPPINGS. ADD PEELED & DICED EGGPLANT TO A TBSP BUTTER AND SAUTE 5-10 MIN.UNTIL SOFT. RETURN ONIONS TO PAN & BACON BITS THAT YOU CHOPPED UP INTO BITS, ADD TOMATO SAUCE
AND SEASONINGS SAUTE AN ADDITIONAL 5- 10 MIN UNTIL MIXTURE IS MUSHY..ADDING WATER AS NEEDE STIRRING OFTEN

MAKES 4 ..1/2 SERVINGS

Number of Servings: 4

Recipe submitted by SparkPeople user .