LaRaine's Pork Roast Dinner

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 424.9
  • Total Fat: 8.6 g
  • Cholesterol: 88.4 mg
  • Sodium: 126.7 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 7.4 g
  • Protein: 40.7 g

View full nutritional breakdown of LaRaine's Pork Roast Dinner calories by ingredient
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Number of Servings: 4


    Pork, Roast, 16 oz
    Potato, raw, 5 small
    Carrots, Frozen, 1 cup slices
    Peas, frozen, 1 cup
    Water 6 cups


place all in roasting pan or crockpot and cook about 3 hours on low remaining water can be saved for broth later or disposed of.

Number of Servings: 4

Recipe submitted by SparkPeople user LARAINE.

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