bean sprout spinach salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.7
  • Total Fat: 31.4 g
  • Cholesterol: 29.3 mg
  • Sodium: 134.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.2 g

View full nutritional breakdown of bean sprout spinach salad calories by ingredient


Introduction

Number of Servings: 8

Ingredients

    1 c olive oil
    1/4 c sugar
    1/4 c cider vinegar
    2 tb finely chopped onion
    2 tb Worcestershire sauce
    1 10 oz pkg fresh spinach
    1 c canned bean sprouts
    4 bacon strips
    4 green onions
    garnish with
    2 hard cooked eggs
    2 tb sunflower seeds

Directions

In small saucepan, whisk together first 6 ingredients. cook and stir over low heat until temp reaches 160. remove from heat/cool. In serving bowl, toss spinach, sprouts, bacon and green onions. drizzle with 1/2 c salad dressing, toss to coat. garnish with egg and seeds.

Number of Servings: 8

Recipe submitted by SparkPeople user DONIMO.